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United States. Food Safety and Inspection Service
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United States. Food Safety and Inspection Service
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1)
Be foodsafe: the FSIS magazine
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2)
Microbial risk assessment guideline: pathogenic microorganisms with focus on food and water
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Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.)
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3)
Special handling for ready-to-eat, refrigerated foods: reducing the risks of foodborne listeria : easy as
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Manipulación especial para alimentos refrigerados listos para consumir: reducir los riesgos de la listeria transmitida por los alimentos es muy sencillo, sólo debe
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5)
The food safety educator
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