The food safety educator
(eMagazine)

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Format
eMagazine
Language
English

Notes

Current Publication Frequency
Quarterly
Dates of publication and/or sequential designation
Began with: Vol. 1, no. 1 (Jan. 1996).
General Note
Not distributed to depository libraries in a physical form.
General Note
Description based on: Vol. 1, no. 2 (summer 1996); title from caption.
General Note
Latest issue consulted: Vol. 6, no. 1 (2001).
General Note
GPO Cataloging Record Distribution Program (CRDP).
Additional Physical Form
Online version of print publications.
System Details
Mode of access: Internet at the FSIS web site. Address as of 3/1/99: http://www.fsis.usda.gov/; current access is available via PURL.
System Details
System requirements: Adobe Acrobat Reader which is available for download (required for PDf format).
Issuing Body
Issued by: the Food Safety and Inspection Service's Food Safety Education Office, 1996; by: the Service's Food Safety Education and Communications Staff, 1997-1999; by: Food Safety Education Staff, 1999-

Citations

APA Citation, 7th Edition (style guide)

The food safety educator . Food Safety Education Office.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

The Food Safety Educator. Food Safety Education Office.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Food Safety Educator Food Safety Education Office.

MLA Citation, 9th Edition (style guide)

The Food Safety Educator Food Safety Education Office,

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
5fc9c4c0-bd27-2a02-13cb-69acba4f1ec6-eng
Go To Grouped Work

Grouping Information

Grouped Work ID5fc9c4c0-bd27-2a02-13cb-69acba4f1ec6-eng
Full titlefood safety educator online
Authorunited states
Grouping Categorybook
Last Update2023-05-03 16:19:45PM
Last Indexed2024-06-29 23:46:30PM

Book Cover Information

Image Sourcedefault
First LoadedApr 28, 2023
Last UsedDec 24, 2023

Marc Record

First DetectedJun 17, 1997 12:00:00 AM
Last File Modification TimeMay 03, 2023 04:22:58 PM

MARC Record

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260 |a Washington, DC :|b Food Safety Education Office
310 |a Quarterly
3621 |a Began with: Vol. 1, no. 1 (Jan. 1996).
500 |a Not distributed to depository libraries in a physical form.
500 |a Description based on: Vol. 1, no. 2 (summer 1996); title from caption.
500 |a Latest issue consulted: Vol. 6, no. 1 (2001).
500 |a GPO Cataloging Record Distribution Program (CRDP).
5168 |a HTML and PDF formats.
530 |a Online version of print publications.
538 |a Mode of access: Internet at the FSIS web site. Address as of 3/1/99: http://www.fsis.usda.gov/; current access is available via PURL.
538 |a System requirements: Adobe Acrobat Reader which is available for download (required for PDf format).
550 |a Issued by: the Food Safety and Inspection Service's Food Safety Education Office, 1996; by: the Service's Food Safety Education and Communications Staff, 1997-1999; by: Food Safety Education Staff, 1999-
650 0|a Foodborne diseases|x Prevention|v Periodicals.
650 0|a Food handling|x Safety measures|v Periodicals.
650 0|a Food poisoning|x Prevention|v Periodicals.
650 0|a Food contamination|v Periodicals.
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7101 |a United States.|b Food Safety and Inspection Service.|b Food Safety Education and Communications Staff.
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