Sources and management of micro-organisms for the development of a fermentation industry
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Hesseltine, C. W., & Haynes, W. C. (1974). Sources and management of micro-organisms for the development of a fermentation industry . Agricultural Research Service, U.S. Dept. of Agriculture.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hesseltine, C. William, 1917- and William C. Haynes. 1974. Sources and Management of Micro-organisms for the Development of a Fermentation Industry. Agricultural Research Service, U.S. Dept. of Agriculture.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hesseltine, C. William, 1917- and William C. Haynes. Sources and Management of Micro-organisms for the Development of a Fermentation Industry Agricultural Research Service, U.S. Dept. of Agriculture, 1974.
MLA Citation, 9th Edition (style guide)Hesseltine, C. William, and William C Haynes. Sources and Management of Micro-organisms for the Development of a Fermentation Industry Agricultural Research Service, U.S. Dept. of Agriculture, 1974.
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Grouping Information
Grouped Work ID | ef6418e5-3cc5-75c4-b811-a5323301127c-eng |
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Full title | sources and management of micro organisms for the development of a fermentation industry |
Author | hesseltine c william |
Grouping Category | book |
Last Update | 2022-07-13 05:41:45AM |
Last Indexed | 2024-07-03 01:20:08AM |
Book Cover Information
Image Source | default |
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First Loaded | Mar 30, 2023 |
Last Used | Jun 29, 2024 |
Marc Record
First Detected | Sep 30, 2011 12:00:00 AM |
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Last File Modification Time | Aug 18, 2021 03:29:17 AM |
MARC Record
LEADER | 01487nam a2200349 a 4500 | ||
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001 | ocn755254280 | ||
003 | OCoLC | ||
005 | 20120731124616.0 | ||
006 | m d f | ||
007 | cr un||||||||| | ||
008 | 110930s1974 dcu ob f000 0 eng c | ||
040 | |a OCLCE|b eng|c OCLCE|d GPO|d MvI | ||
042 | |a pcc | ||
049 | |a TNN | ||
074 | |a 0003 (online) | ||
086 | 0 | |a A 1.76:440 | |
099 | |a A 1.76:440 | ||
100 | 1 | |a Hesseltine, C. William,|d 1917- | |
245 | 1 | 0 | |a Sources and management of micro-organisms for the development of a fermentation industry|h [electronic resource] /|c C.W. Hesseltine and W.C. Haynes. |
260 | |a Washington, D.C. :|b Agricultural Research Service, U.S. Dept. of Agriculture,|c 1974. | ||
300 | |a 1 online resource (iv, 38 p) | ||
490 | 1 | |a Agriculture handbook / United States Department of Agriculture ;|v no. 440. | |
500 | |a Title from title screen (viewed on July 31, 2012) | ||
504 | |a Includes bibliographical references (p. 38) | ||
650 | 0 | |a Fermentation. | |
650 | 0 | |a Microorganisms. | |
650 | 0 | |a Industrial microbiology. | |
700 | 1 | |a Haynes, William C. | |
710 | 1 | |a United States.|b Agricultural Research Service. | |
776 | 0 | 8 | |i Print version: Hesseltine, C. W. (Clifford William), 1912-|t Sources and management of micro-organisms for the development of a fermentation industry|w (OCoLC)1276230. |
830 | 0 | |a Agriculture handbook (United States. Dept. of Agriculture) ;|v no. 440. | |
856 | 4 | 0 | |u http://purl.fdlp.gov/GPO/gpo25994|z Online Version |