The book of Sichuan chili crisp: spicy recipes and stories from Fly by Jing's kitchen

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Language

English

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Newly Added Cookbooks

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Subjects

Subjects

Cookbooks
Cooking & Food
Cooking (Hot peppers)
Cooking (Hot pepper sauces)
Cooking, Chinese
Cooking, Chinese -- Sichuan style
Nonfiction
Sichuan style

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Contributors

Echevarria, Yudi Ela photographer
Gao, Jing Author

ISBN

9781984862174
9781984862181

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