Microbial risk assessment guideline: pathogenic microorganisms with focus on food and water
Publisher
U.S. Environmental Protection Agency ; U.S. Department of Agriculture, Food Safety and Inspection Service
Publication Date
[2012]
Language
English
Description
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Also in this Series
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Subjects
Subjects
Epidemics
Epidemics -- United States -- Prevention
Foodborne diseases
Foodborne diseases -- United States -- Prevention
Food contamination
Food contamination -- Risk assessment -- United States
Food industry and trade
Food industry and trade -- Risk management -- United States
Health risk assessment
Health risk assessment -- United States
Health risk communication
Health risk communication -- United States
Pathogenic microorganisms
Pathogenic microorganisms -- Risk assessment -- United States
Pollution
Prevention
Risk assessment
Risk management
Toxicology
Water
Water -- Pollution -- Toxicology -- Risk assessment -- United States
Epidemics -- United States -- Prevention
Foodborne diseases
Foodborne diseases -- United States -- Prevention
Food contamination
Food contamination -- Risk assessment -- United States
Food industry and trade
Food industry and trade -- Risk management -- United States
Health risk assessment
Health risk assessment -- United States
Health risk communication
Health risk communication -- United States
Pathogenic microorganisms
Pathogenic microorganisms -- Risk assessment -- United States
Pollution
Prevention
Risk assessment
Risk management
Toxicology
Water
Water -- Pollution -- Toxicology -- Risk assessment -- United States
More Details
Contributors
United States.Environmental Protection Agency issuing body
United States.Food Safety and Inspection Service issuing body
United States.Food Safety and Inspection Service issuing body
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