Red foods
(Book)
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Kids Non-Fiction | j641.3 W593r | On Shelf |
More Details
Published
Chicago : Heinemann Library, c2002.
Format
Book
Physical Desc
24 pages : col. ill. ; 23 cm.
Language
English
Reading Level
LG
Level 1.7, 1 Points
Level 1.7, 1 Points
Notes
General Note
Includes index.
Description
Introduces things to eat and drink that are red, from apples to pomegranates.
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Citations
APA Citation, 7th Edition (style guide)
Whitehouse, P. (2002). Red foods . Heinemann Library.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Whitehouse, Patricia, 1958-. 2002. Red Foods. Heinemann Library.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Whitehouse, Patricia, 1958-. Red Foods Heinemann Library, 2002.
MLA Citation, 9th Edition (style guide)Whitehouse, Patricia. Red Foods Heinemann Library, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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