How to grow anything : food gardening for everyone
(DVD)
Contributors
Published
Chantilly, VA : The Teaching Company, [2015].
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Adult Movie | DVD 635 H8475t | On Shelf |
| Donelson - Adult Movie | DVD 635 H8475t | On Shelf |
| Edmondson Pike - Adult Movie | DVD 635 H8475t | On Shelf |
| Goodlettsville - Adult Movie | DVD 635 H8475t | On Shelf |
| Green Hills - Adult Movie | DVD 635 H8475t | On Shelf |
More Details
Published
Chantilly, VA : The Teaching Company, [2015].
Format
DVD
Physical Desc
2 videodiscs (360 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (iv, 99 pages : illustrations ; 19 cm.)
Language
English
Notes
General Note
Title from disc labels.
General Note
12 lessons, 30 minutes per lesson.
General Note
Course no. 9721.
Bibliography
Course guidebook contains bibliographical references.
Participants/Performers
Taught by Melinda Myers.
Description
Growing food is one of the most rewarding things to can do. Whether living on rural acreage or a city lot, anyone can grow a simple garden, regardless of their skill level and busy schedule. These twelve lessons are full of tips and tricks for novice gardeners and green thumbs alike. Learn to grow fresh food right outside or inside the home.
System Details
DVD.
Terms Governing Use and Reproduction
Home use only.
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Citations
APA Citation, 7th Edition (style guide)
Myers, M. (2015). How to grow anything: food gardening for everyone . The Teaching Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Myers, Melinda. 2015. How to Grow Anything: Food Gardening for Everyone. The Teaching Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Myers, Melinda. How to Grow Anything: Food Gardening for Everyone The Teaching Company, 2015.
MLA Citation, 9th Edition (style guide)Myers, Melinda. How to Grow Anything: Food Gardening for Everyone The Teaching Company, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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