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Narrated by Kate Winslet, this entertaining and surprising documentary will challenge the way you look at the food industry. What is the true cost of food? Who pays the price? Featuring shocking undercover footage and poignant first-hand accounts from indigenous people, this one-of-a-kind documentary will permanently change your perception of food and its connection to the future of our planet.
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The much-honored Spanish restaurant elBulli, which closed in 2011, was once considered the best in the world, but this intriguing foodie documentary reveals a rival - a sibling rival, that is. While elBulli's head chef Ferran Adria was proclaimed a genius, it seems that behind the scenes simmering wasn't confined to stockpots. Over a four-year period, filmmakers Collado and Loomis follow the story of Ferran's former partner and co-chef, younger brother...
3) Chef Flynn
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While many of his peers were still playing with toys, Flynn McGarry was creating gastronomic delights at home. Flynn loved to prepare elaborate dinners for friends and family and became known as the "Teen Chef." He was featured in a New York Times Magazine cover story at age fifteen. Before he was sixteen, he had staged in top restaurants in LA, New York, and Europe. But critics soon emerged who challenged Flynn's rapid ascent in the culinary world,...
4) Onion skin
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Rolando's job was crushing his soul... and then it crushed his hand. Now he can barely get out of the house, marathoning TV and struggling to find meaning. Nera is a restless spirit who loves to taste everything life can offer, but sleeps in a broken-down food truck and can't see a way to make her dreams come true. When their paths cross at a raucous rock show, the magical night seems to last forever. Together they throw caution to the wind, fix up...
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