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From the Publisher: Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways-padded,...
4) Listeria
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The U.S. Government's official, archived web site for communicating standards, procedures, and any other information about food safey to consumers, including home cooks, and the food industry. Information is compiled from multiple U.S. government agencies engaged in research, standard-setting, inspections, and public safety. Site includes links to various social media for latest updates and alerts.
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