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"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless éclairair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and gorgeously illustrated book of French pastry fundamentals....
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"Spring has sprung in Ashland, Oregon, and everything at Torte seems to be coming up buttercream roses. But just when Juliet Capshaw seems to have found her sweet spot--with her staff set to handle the influx of tourists for this year's Shakespeare festival while she moves back into her childhood home--things take a dramatic turn. Jules discovers a long-forgotten dossier in her deceased father's belongings that details one of the most controversial...
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"Jules Capshaw is trying to keep her cool as Torte gets set to make its transformation from quaint, local confectionary café to royal pastry palace. Meanwhile, Jules's estranged husband Carlos is making a desperate plea for her to come aboard his cruise ship and dazzle everyone with her signature sweets. She may be skeptical about returning to her former nautical life with Carlos but Jules can't resist an all-expense-paid trip, either. If only she...
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"From The Great British Baking Show contestant Freya Cox, an inviting introduction to vegan baking, filled with dozens of showstopping recipes for scrumptious treats. Going vegan doesn't mean having to give up the wonderful baked goods you love. You can create traditional favorites--delicious breads, cakes, pastries, desserts, and more--without using eggs, butter, cream, and other animal products. Simply Vegan Baking is your invitation to the diverse...
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NATIONAL BESTSELLER • From the National Book Award–winning author of Three Junes comes the story of Greenie Duquette, who lavishes most of her passionate energy on her Greenwich Village bakery and her young son—until she makes an impulsive decision that will change the course of several lives around her.
Greenie's husband, Alan, seems to have fallen into a midlife depression, while Walter, her closest professional
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Obra práctica y sencilla que reúne más de 300 recetas fundamentales de la repostería chilena sin olvidar, por supuesto, las clásicas. Incorpora 64 encartes impresos a todo color en papel couché. Este libro será una útil guía para quieres deseen adentrarse en la repostería casera con sencillez y recuperar el sentido del postre casero como oportunidad para disfrutar en familia. En cada receta se señala su grado de dificultad, su elaboración...
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